Million Dollar Chicken Casserole in Just 5 Steps

If you’re looking for a hearty, comforting dish that will impress the whole family, million dollar chicken casserole might just be the perfect recipe. This creamy, cheesy casserole is not only a fantastic choice for lunch but also works wonderfully for dinner or any meal that calls for something filling and delicious. With its rich flavor and easy prep, it’s a dish you’ll want to make again and again. In this article, we’ll cover everything from the ingredients you’ll need to tips for perfecting the dish, along with fun variations and serving suggestions to suit any occasion.

Whether you’re a seasoned cook or a beginner in the kitchen, million dollar chicken casserole is a crowd-pleaser you won’t want to miss. Let’s dive in and get you started with the basics!

Discover the Magic of Million Dollar Chicken Casserole

What is Million Dollar Chicken Casserole?

If you haven’t heard of million dollar chicken casserole yet, it’s time to get acquainted. This savory dish combines tender chicken with a rich, creamy sauce, typically made from cream cheese, sour cream, and a blend of flavorful seasonings. What makes it truly unique, however, is the golden, cheesy topping that crisps up beautifully in the oven. It’s pure comfort in every bite, like a hug for your taste buds

The casserole itself is an all-in-one meal, meaning you don’t have to worry about preparing separate side dishes. Its rich, hearty ingredients make it ideal for lunch, family dinners, or potluck events, and it’s easy to prepare in advance, which is always a bonus for busy weekdays or any time you need a satisfying, comforting meal.

What’s the story behind the name Million Dollar Chicken Casserole?

You might be wondering why this recipe has such a fancy name. While it doesn’t contain actual gold or diamonds (sorry!), the term “million dollar” refers to the casserole’s luxurious, indulgent flavors. The combination of cream cheese, sour cream, and cheese gives it a rich, velvety texture that feels almost decadent. It’s the kind of dish that makes you feel like you’ve just eaten something truly special, and that’s exactly why people call it “million dollar” chicken casserole.

In essence, it’s not just a casserole; it’s a little slice of comfort, ideal for making an ordinary evening feel extraordinary.

Ingredients for Million Dollar Chicken Casserole

When it comes to making the best million dollar chicken casserole, the ingredients are key. Luckily, most of them are easy to find and you probably already have some of them in your kitchen! The beauty of this casserole is how simple yet indulgent it is. You’ll need a few core ingredients to create the rich, creamy texture and cheesy goodness that makes this dish so beloved. Let’s take a closer look at what you’ll need.

Essential Ingredients for a Perfect Chicken Casserole

To get started, here’s a list of the must-have ingredients for million dollar chicken casserole:

Labeled ingredients for million dollar chicken casserole, including shredded cooked chicken, softened cream cheese, sour cream, cottage cheese, condensed cream of chicken soup, shredded cheddar cheese, crushed Ritz crackers, melted butter, and seasonings: garlic powder, onion powder, and black pepper

  • Cooked, shredded chicken – About 4 cups of cooked chicken is perfect for this recipe. You can use rotisserie chicken for convenience, cook fresh chicken breasts or thighs, or use leftover rotisserie chicken.
  • Cream cheese – 8 ounces of softened cream cheese add the signature creamy texture to the casserole.
  • Sour cream – 1 cup of sour cream balances the richness of the cream cheese with a tangy kick.
  • Cottage cheese – 1 cup of cottage cheese adds a subtle tang and creaminess, boosting the texture of the casserole.
  • Condensed cream of chicken soup – A 10.5-ounce can enhances the creamy consistency and adds savory depth to the dish.
  • Shredded cheddar cheese – 1½ to 2 cups of shredded cheddar cheese create a golden, bubbly topping that’s irresistible.
  • Ritz crackers – 1 sleeve (about 30 crackers) adds a buttery, crispy topping.
  • Unsalted butter – 4 tablespoons, melted, to coat the crackers for extra crunch.
  • Seasonings – 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of black pepper for extra flavor.
  • Fresh parsley or scallions (optional) – For garnish, adding a fresh, colorful finish.

What Makes Million Dollar Chicken Casserole Special?

The magic of million dollar chicken casserole comes from its simplicity and the balance of flavors. The savory chicken, creamy mixture of cream cheese and sour cream, and the crispy, cheesy cracker topping make every bite feel special.

For another comforting, chicken-based dish, check out our Chicken and Dressing Recipe—perfect for any family meal or holiday gathering.

What really elevates this casserole, though, is how versatile it is. You can add extra ingredients like turkey bacon for a smoky, savory touch, along with fresh herbs or vegetables to make it your own. It’s one of those dishes that can be easily adapted to suit your tastes or dietary preferences.

How to Make Million Dollar Chicken Casserole (Step-by-Step Recipe)

Now that you know the ingredients, it’s time to put them all together and make the magic happen. Follow this simple, step-by-step guide to create your very own Million Dollar Chicken Casserole. Trust us, once you taste it, you’ll want to make it again and again.

Step 1: Preparing the Chicken

  1. First things first—prepare the chicken. If you’re starting with raw chicken, cook it thoroughly by boiling or baking. Once cooked, shred the chicken into bite-sized pieces using your hands or a fork.
  2. If you’re using leftover rotisserie chicken, simply shred it for ease and convenience, as shown in the ingredients picture.

Step 2: Mixing the Creamy Base

  1. In a large mixing bowl, combine the softened cream cheese, sour cream, cottage cheese, and condensed cream of chicken soup.
  2. Add the garlic powder, onion powder, and black pepper, and mix everything thoroughly until the mixture is smooth and creamy. You can use a hand mixer for an even texture, or stir by hand.
Overhead shot of a mixing bowl containing cream cheese, sour cream, cottage cheese, and condensed cream of chicken soup, mixed with garlic powder, onion powder, and black pepper to form a smooth and creamy base for million dollar chicken casserole

Step 3: Assembling the Casserole

  1. Add the shredded chicken to the creamy base and fold it in until the chicken is evenly coated. Stir in 1 cup of shredded cheddar cheese to distribute it throughout the mixture.
Shredded chicken folded into a creamy base with cheddar cheese for a million-dollar chicken casserole

  1. Pour the chicken mixture into a greased 9×13-inch baking dish and spread it evenly.
Chicken mixture being spread evenly in a greased 9×13-inch baking dish for casserole preparation

  1. In a separate bowl, mix the melted butter with the crushed Ritz crackers. Mix until the crackers are fully coated.
Crushed Ritz crackers mixed with melted butter in a glass bowl, ready to top the casserole

  1. Sprinkle the buttery cracker topping evenly over the casserole.
Sprinkling buttery Ritz cracker topping evenly over the Million Dollar Chicken Casserole in a baking dish

Step 4: Baking the Casserole

  1. Preheat your oven to 350°F (175°C).
  2. Bake the casserole for 25–30 minutes, or until it’s bubbly and the topping is golden brown.
  3. For extra cheesiness, sprinkle an additional ½ cup of shredded cheddar cheese on top during the last 5 minutes of baking.
Million Dollar Chicken Casserole baking in the oven until bubbly with a golden cracker topping

Step 5: Garnishing and Serving

  1. Once baked, let the casserole sit for a few minutes to firm up.
  2. Garnish with freshly chopped parsley or scallions for a pop of color and freshness.
  3. Serve warm and enjoy!
A close-up of Million Dollar Chicken Casserole with a golden, buttery Ritz cracker topping, melted cheddar cheese, condensed cream of chicken soup, and garnished with fresh parsley and scallions

Tips for the Best Million Dollar Chicken Casserole

Making million dollar chicken casserole is pretty straightforward, but there are a few tips and tricks that can elevate the dish to a whole new level. Whether you’re a seasoned cook or a kitchen newbie, these simple suggestions will help you perfect the dish and ensure it turns out just the way you want it every time.

Adjusting the Flavor with Seasonings and Herbs

One of the easiest ways to make your million dollar chicken casserole stand out is by experimenting with seasonings. While the garlic powder and onion powder in the recipe provide a solid flavor base, you can enhance it with a sprinkle of paprika for warmth or a pinch of cayenne pepper for a subtle kick.

Fresh herbs like parsley, chives, or thyme can also be added to bring a burst of freshness to balance the richness of the casserole. You can sprinkle the fresh herbs on top just before serving for a colorful and flavorful finishing touch. For more ideas, check out this guide on 10 Healthy Herbs and Spices to enhance your cooking.

How to Ensure a Creamy Texture

The key to a million dollar chicken casserole that’s both creamy and dreamy is using the right proportions of cream cheese, sour cream, and condensed cream of chicken soup. Together, they create a velvety base that holds the dish together.

For an even creamier consistency, make sure your cream cheese is softened before mixing. This helps it mix effortlessly with the other ingredients. If the mixture feels too thick, you can thin it out slightly with a splash of chicken broth or milk, but avoid adding too much liquid to prevent the casserole from becoming runny.

Substituting Ingredients for Different Diets

One of the best things about million dollar chicken casserole is its versatility. You can easily adjust the recipe to fit different dietary needs.

  • For a lighter version: Swap the sour cream with Greek yogurt, or use a reduced-fat cream cheese.
  • For gluten-free diets: Replace the Ritz crackers with gluten-free breadcrumbs or omit the topping entirely.
  • For a low-carb or keto version: Skip the crackers and top the casserole with extra cheese or crushed pork rinds for a crunchy, savory crust.

These tweaks allow you to adapt the dish without sacrificing its rich, satisfying flavors.

Variations of Million Dollar Chicken Casserole

The beauty of million dollar chicken casserole is how flexible it is. While the classic version is always a crowd favorite, there are plenty of fun variations that can make the dish even more exciting. Whether you want to add a twist with extra ingredients or adapt it to fit different tastes, these variations will keep things fresh and flavorful.

Million Dollar Chicken Casserole with Bacon

If you’re a fan of bacon (and who isn’t?), adding crispy bacon to your million dollar chicken casserole is an absolute game-changer. The salty, smoky flavor of turkey bacon complements the creamy chicken perfectly, adding a layer of richness to the casserole. Simply crumble about 4 strips of bacon of your choice and mix it into the casserole before baking. You can even sprinkle some extra bacon on top for an irresistible crunch!

Vegetarian-Friendly Million Dollar Casserole

You don’t need chicken to enjoy the comforting, creamy goodness of million dollar casserole. For a vegetarian version, replace the chicken with hearty vegetables like cauliflower, mushrooms, or even a mix of roasted vegetables. You could also try using a plant-based protein like tofu or tempeh to keep it filling and satisfying.

To add a bit more texture, feel free to throw in some beans or lentils to boost the protein content without losing the delicious creamy consistency.

Low-Carb Million Dollar Chicken Casserole

For those following a low-carb or keto diet, you don’t have to miss out on million dollar chicken casserole. Instead of using Ritz crackers, top the casserole with additional cheese or crushed pork rinds of your choice. This not only keeps the casserole low-carb but also gives it a crispy, savory crust. You can even add in low-carb veggies like zucchini or spinach to keep the dish healthy and satisfying without the carbs.

The best part? This low-carb version still delivers all the cheesy, creamy goodness you love about the original recipe, making it the perfect comfort food for any diet.

Serving and Pairing Ideas

Once you’ve perfected your million dollar chicken casserole, it’s time to think about how to serve it. This dish is hearty enough to be a meal on its own, but pairing it with the right sides can really elevate the whole dining experience. Here are a few ideas for sides and toppings that will complement the creamy, cheesy goodness of your casserole.

Perfect Side Dishes for Million Dollar Chicken Casserole

Since million dollar chicken casserole is rich and filling on its own, it pairs well with lighter sides that balance out the heaviness of the dish. Fresh, crisp salads are always a great option. A simple garden salad with mixed greens, cucumber, and a light vinaigrette provides a refreshing contrast to the creamy casserole. If you’re looking for something heartier, consider pairing your casserole with roasted vegetables like broccoli, carrots, or green beans.

For a comforting meal, you can also serve it with mashed potatoes or rice. Both are excellent for soaking up the rich, creamy sauce. If you’re sticking with a low-carb or keto diet, try cauliflower rice for a lighter, yet still satisfying, option.

Best Sauces and Toppings to Complement Your Casserole

While million dollar chicken casserole is delicious on its own, a few extra touches can take it to the next level. Adding a dollop of sour cream on top just before serving can provide a tangy contrast to the richness of the casserole. If you want to make it even more indulgent, a drizzle of melted cheese or a sprinkle of chopped green onions or fresh parsley will brighten up the dish and add a little extra flavor.

For those who love a bit of heat, a sprinkle of crushed red pepper flakes can give the casserole a spicy kick. It’s an easy way to customize the dish for your taste buds without overcomplicating things.

How to Store Leftovers

If you have leftovers from your million dollar chicken casserole, here’s how to store them properly:

  • Refrigerator: Place cooled leftovers in an airtight container. Store in the fridge for up to 3-4 days.
  • Freezer: For longer storage, transfer cooled casserole portions to freezer-safe containers or wrap tightly with foil. Freeze for up to 3 months.
  • Reheating:
    • From the fridge: Microwave individual portions for 1-2 minutes or reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes.
    • From the freezer: Thaw overnight in the refrigerator, then bake at 350°F (175°C) for 45-60 minutes until warmed through.

By following these storage tips, you can enjoy this casserole for lunch or dinner, even days after making it!

Nutritional Information for Million Dollar Chicken Casserole

Before you dive into a plate of million dollar chicken casserole, it’s important to know what you’re eating, especially if you’re mindful of calories and macronutrients. This creamy, cheesy casserole is indulgent, but it can be adjusted to fit various dietary preferences. Below is a breakdown of the nutritional content for one serving (approximately one cup):

NutrientAmount per Serving
Calories400–500 kcal
Protein25–30 g
Total Fat25–30 g
Saturated Fat12–15 g
Carbohydrates10–12 g
Fiber1–2 g
Sodium800–1000 mg
Note: These values are approximate and can vary depending on the specific ingredients and portion sizes used.

Adjusting the Nutritional Profile

If you’re looking to lighten up the calorie count or adjust the recipe for specific dietary needs, here are some simple substitutions and tweaks:

  • Use low-fat cream cheese or Greek yogurt instead of full-fat sour cream for a lighter option.
  • Reduce the amount of cheese in the topping, or opt for reduced-fat cheese varieties to cut back on fat and calories.
  • Replace Ritz crackers with crushed whole-grain crackers or skip them entirely for a lower-carb option.

Is Million Dollar Chicken Casserole Healthy?

While million dollar chicken casserole is undeniably delicious, it’s more of an occasional indulgence than an everyday meal. However, for those following a keto or low-carb diet, it can be made suitable by skipping the Ritz crackers or swapping them for crushed pork rinds of your choice.

With a few adjustments, like incorporating Greek yogurt, using lighter cheeses, or adding extra vegetables, you can enjoy this comforting dish without sacrificing flavor or satisfaction.

FAQs

What is a good side dish for chicken casserole?

A good side dish for chicken casserole could be a fresh salad, roasted vegetables, garlic bread, or a simple side of steamed green beans. You can also serve it with mashed potatoes or a crispy vegetable medley for added flavor and texture.

What are the 5 components of a casserole?

The five components of a casserole typically include:

  1. Protein – This could be meat, poultry, or a plant-based protein.
  2. Vegetables – These add flavor and texture; common options are peas, carrots, or broccoli.
  3. Binder – A sauce or cream-based mixture that holds everything together, such as cream of mushroom soup or a cheese sauce.
  4. Starch – Rice, pasta, or potatoes, which form the base of the casserole.
  5. Topping – A crunchy or cheesy topping, like breadcrumbs, shredded cheese, or crushed crackers.

Why is it called King Ranch casserole?

King Ranch casserole is named after the King Ranch in Texas, one of the largest and most famous ranches in the United States. The casserole is said to have originated from the ranch, incorporating ingredients that were easily available and simple to prepare for large groups of people working on the ranch.

Should chicken casserole be covered when baking?

Yes, chicken casserole should typically be covered with foil when baking to ensure it cooks evenly and retains moisture. However, you can uncover it during the last 10-15 minutes of baking to allow the topping to become golden and crispy.

How do you keep chicken from drying out in a casserole?

To keep chicken from drying out in a casserole, ensure the chicken is cooked properly but not overcooked before adding it to the casserole. You can also use a creamy or sauce-based binder, such as cream of chicken soup or sour cream, to lock in moisture. Covering the casserole while baking and then uncovering it toward the end to brown the top will also help retain moisture while allowing the topping to crisp up.

What is the key to making a good casserole?

The key to making a good casserole is balancing flavors and textures. A creamy binder helps to hold the ingredients together, while a crunchy topping provides contrast. It’s important to use a combination of proteins, vegetables, and starches, ensuring the casserole is hearty and satisfying. Cooking the ingredients properly, layering them effectively, and seasoning well are all essential to creating a flavorful and balanced dish.

A Must-Try Recipe for Any Occasion

Million dollar chicken casserole is a comforting, crowd-pleasing dish that’s perfect for lunch, family dinners, potlucks, or just a cozy meal at home. With its rich, creamy texture and cheesy topping, it’s no wonder why it’s such a popular recipe. Whether you stick with the classic version or experiment with different variations, this casserole is sure to become a staple in your recipe collection for any meal of the day.

So, why not give it a try? With the simple ingredients, easy prep, and delicious results, million dollar chicken casserole is a dish you’ll want to make again and again. Happy cooking!

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A close-up of Million Dollar Chicken Casserole with a golden, buttery Ritz cracker topping, melted cheddar cheese, condensed cream of chicken soup, and garnished with fresh parsley and scallions

Million Dollar Chicken Casserole in Just 5 Steps


  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 6-8 servings

Description

This Million Dollar Chicken Casserole is a rich, creamy, and cheesy dish with a crispy Ritz cracker topping. It’s the perfect comfort food for a hearty lunch that will leave you feeling satisfied and full of flavor.


Ingredients

  • 4 cups cooked, shredded chicken
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 ½ to 2 cups shredded cheddar cheese
  • 1 sleeve Ritz crackers (about 30), crushed
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Pinch of black pepper
  • Fresh parsley or scallions (optional, for garnish)

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare the creamy base: In a large bowl, mix cream cheese, sour cream, cottage cheese, and condensed cream of chicken soup until smooth. Add garlic powder, onion powder, and black pepper, then mix well.
  • Assemble the casserole: Fold in the shredded chicken and 1 cup shredded cheddar cheese until evenly coated. Pour the mixture into the prepared baking dish and spread evenly.
  • Prepare the topping: In a separate bowl, mix crushed Ritz crackers with melted butter until combined. Sprinkle the mixture over the casserole.
  • Bake: Place in the oven and bake for 25-30 minutes, until bubbly and golden brown. For extra cheesiness, sprinkle ½ cup shredded cheddar cheese on top in the last 5 minutes of baking.
  • Garnish and serve: Let the casserole rest for a few minutes before serving. Garnish with fresh parsley or scallions, and enjoy!

Notes

  • For a gluten-free option: Use gluten-free crackers instead of Ritz.
  • For a low-carb version: Replace the crackers with crushed pork rinds or extra cheese.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 400–500 kcal
  • Sodium: 800–1000mg
  • Fat: 25–30g
  • Saturated Fat: 12–15g
  • Carbohydrates: 10–12g
  • Fiber: 1–2g
  • Protein: 25–30g

Keywords: million dollar chicken casserole, creamy chicken casserole, Ritz cracker topping, easy chicken casserole, baked casserole

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